Ingredients

• 6oz - 170g dark baking chocolate (bitter)
• 4.5oz - 130g unsalted butter
• Half cup - 45g cocoa powder
• ½ cup - 75g white sugar
• ½ cup - 75g brown sugar
• 3 whole eggs
• 3/4 cup - 100g of all purpose (plain) flour
• ½ cup - 100g white chocolate chips (bits) plus some for piping.
• Pinch of crystal salt (Kosher)

Steps

• Step 1

  Preheat oven to 350°F – 180°C. Line a baking dish with parchment paper. Approx 8 x 8 inch.

• Step 2

  Add the brown and white sugar to a mixing bowl.  Crack 3 whole eggs, a pinch of salt and mix well using a whisk until the eggs are creamed.

• Step 3

  Melt the butter in microwave or in saucepan. Add the broken up dark chocolate pieces to the melted butter and leave it for 10 minutes. Gently mix ingredients together.  The heat from the butter should have melted the chocolate.

• Step 4

  In a mixing bowl, add the flour and the cacao powder, mix well.  Place in a sieve.

• Step 5

  Pour the chocolate mixture into the creamed eggs and mix well with a spatula.  Gently fold the flour in by powdering in using the sieve.  Repeat process 2 or 3 times until all the flour is nicely incorporated in the mixture.  Add the white chocolate chips and combine into mixture.

• Step 6

  Pour mixture into the lined baking dish and bake in preheated oven for 15-20 minutes at 350°F – 180°C. Check it with a metal skewer, if it there’s a little sticky dough left on it, it’s perfect. It it’s clean, then it’s over cooked, so check it a few times. Usually 15 minutes is enough.

Little Tips

As you cut them into squares, trim away the outside crust, and wipe the blade of the knife between each cut. Ignore any screaming.