Ingredients

• For crepes

• 125gm - 1 cup flour
• 2 whole eggs
• Pinch of Salt
• 300ml - One and 3/8 cup of milk
• 20gm - 1 tbsp butter

• For apple filling

• 8 apples
• 3 tbsp butter
• 2 lemon juiced
• 4 tbsp brown sugar
• ⅓ cup raisins (dried grapes)
• 1 piece of cinnamon (or use powdered)
• A few shakes of (icing) powdered sugar

Steps

• Step 1

  Sieve the flour into mixing bowl. To the bowl, add two eggs and a pinch of salt. Whisk into a paste of use electric beaters to avoid lumps. Slowly add the milk while still mixing.

• Step 2

  In a non stick frying pan (or pancake pan) Melt the butter then Add it to the mixture as you whisk. (Strain if mixture has lumps)

• Step 3

  Wipe the same non stick pan with paper towel to remove the butter, heat fairly hot and pour a little mixture to pan whilst tilting the pan to cover the bottom.

• Step 4

  Once edges appear slightly brown, flip or turn over with spatula. Pile them on a heated plate ready to use. Cover with another heated plate.

• Step 5

  Peel and core the apples, cut into medium thin wedges. On medium heat, place a frying pan along with butter until melted. Add the sugar, a grate of cinnamon and mix well. Add the raisins and apple slices and the juice of two lemons. Mix well and cook until soft but firm (you don’t want a compote) approx 10 minutes.

• Step 6

  Lay out your crepes in warm serving plates, add the filling and roll tightly so they sit round and not oval in shape. Dust with (icing) powdered sugar. (Garnish with optional mint).

Little Tips

If you're organised, cook the apples first, and while the apples are cooking, also make the crepes, this will save you time.