Coulis, a French word referring to a thick sauce made from pureed fruits or vegetables. This version doesn’t require cooking keeping the full fresh fruit flavours and can be served immediately on any dessert.
Coulis, a French word referring to a thick sauce made from pureed fruits or vegetables. This version doesn’t require cooking keeping the full fresh fruit flavours and can be served immediately on any dessert.
There is no need to cook coulis unless you need to keep it for weeks.
Fresh coulis taste nicer with fresher fruit flavour than cooked.
Use almost on any dessert.
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