Rumour has it that mayonnaise claimed its name by way of a printing press error. Mayonnaise is an emulsifying process made by slowly pouring oil to an egg yolk while whisking vigorously. These days it can be made in a kitchen appliance with ease and speed. This version is made with avocado oil making it super smooth with a nutty flavour.
In a small food processor, add two egg yolks.
Add the Dijon mustard.
Turn on food processor and blitz.
Very slowly add half the avocado oil.
Stop the food processor and add salt and pepper.
Turn on again and add the rest of the oil.
Add the vinegar.
Cover and refrigerate.
Other neutral oils can be used, (do not use olive) avocado is a healthier option.
Add a tsp of horseradish for that extra bite.
By Joel Mielle
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