Ingredients

• One 300g - 10oz sirloin (Porterhouse) steak - See how to cook a perfect steak
• 2 or 3 mushrooms
• 1 sprig of parsley
• 1 shallot
• 1 cup of full cream
• 1 tsp Dijon mustard
• 4 tbsp Brandy (a generous splash)
• 1 tbsp of Worcestershire sauce.

Steps

• Step 1

  Cook your steak to your liking with garlic and thyme. See how to cook a perfect steak

• Step 2

  Finely chop the shallot.

• Step 3

  Slice the mushrooms.

• Step 4

  Remove the garlic and thyme.

• Step 5

  Add the shallots to the frying pan.

• Step 6

  Add the chopped mushrooms.

• Step 7

  Remove the steak and let rest in warm place.

• Step 8

  Add the mustard.

• Step 9

  Add the Brandy, you can Flambé if you’re confident (alcohol will ignite, be very careful) otherwise turn off the heat first.

• Step 10

  Add the cream and mix all ingredients.

• Step 11

  Turn heat back on full and let sauce reduce.

• Step 12

  While it’s reducing, chop some parsley.

• Step 13

  Sauce is ready when it’s thickened a little, you’ll see a slight change of colour around the air bubbles.

• Step 14

  Add the parsley, and pour over your steak.

Little Tips

Always use a hot plate prior to serving.