Ingredients

• 8 fresh sage leaves (or 1 tsp dried)
• 8 slices of thickly sliced bread (wholemeal or white)
• 8 Slices of prosciutto ham
• 1 cup of Gruyère cheese
• Half cup of Parmesan cheese
• 3/4 cup of crème fraîche (or sour cream)
• 1 tbsp of Dijon mustard
• White pepper
• Some soft butter to butter bread

Steps

• Step 1

  Grate the Gruyère cheese and add it to a mixing bowl.

• Step 2

  Add to the same bowl, grated Parmesan cheese.

• Step 3

  Add the crème fraîche.

• Step 4

  Chop and add the fresh sage leaves.

• Step 5

  Add white cracked pepper and mix well.

• Step 6

  Divide all the mixture into four and spread evenly onto the four slices of bread.

• Step 7

  Add another slice on top (like a sandwich)

• Step 8

  Butter both sides of each sandwich.

• Step 9

  Place a slice of prosciutto onto the sandwich and wrap it around. Flip the bread over and repeat process so the two slices join together and wrap around the sandwich. Repeat for each one.

• Step 10

  Place a non stick frying pan on low heat and add your bread, heat for approx 3 minutes each side or until nice and toasted.

Little Tips

Prepare them in advance and cook them on a tray in the oven if catering for a larger group.