Here’s 5 ways to chop garlic easily at home. There’s different cuts for different uses, but most are adaptable for general cooking.
Be aware that garlic can oxidize very quickly, therefore speed is of the essence once peeled. Otherwise just store in olive oil for later use. After finishing, wash your hands with soap and then rub over stainless steel to remove the smell, it may be strange but it truly works. Use a table spoon, a ladle or anything, so long as it’s stainless and it will trap away most of the annoying garlic smells.
I hope these 5 ways to chop garlic help you in the kitchen.