Everyone loves meat ball and turkey meat is the healthier alternative. Spaghetti meatballs have been known to be an Italian immigrant invention from New York city. Some say it was already served in Southern Italy well before. Either-way we love them and so will you.
To a mixing bowl, add the fresh minced turkey meat.
Blitz the 4 slices of bread and add to meat.
Add the oregano.
Add the crushed garlic.
Add the whole egg.
Grate and add the Parmesan cheese.
Add the salt and some pepper.
Add the olive oil and knead mixture by hand.
Roll into mini meat balls using both palms of hand.
In a hot pan, add olive oil and fry until meat balls are brown all over by rolling pan. (approx. 7 minutes)
Add the Tomato sauce. (see recipe) Slowly simmer for 10 minutes (add a little water if too thick)
In a pot of salted water, add the spaghetti. Once cooked, strain and curl it in a plate.
Add the meat balls and some of the sauce by topping the spaghetti.
Add chopped parsley to meat balls just before serving for freshness and colour.
Grate some fresh Parmesan cheese just before serving.
By Joel Mielle
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