Prawn toast is a crispy, golden appetiser that originated in Hong Kong but has become a takeaway favourite worldwide. Made with juicy prawns, a touch of sesame, and lightly fried bread, it delivers an irresistible crunch with a savoury, umami-packed filling. The prawns blend beautifully with aromatic sesame oil, and the crispy sesame-coated bread adds texture and depth.

The secret? A light, airy prawn mixture and the right frying technique to avoid greasiness.

Once you make this at home, you’ll never settle for soggy takeaway versions again!