This is an easy weeknight one pan recipe, simple to make and it truly delivers. You don’t need to fuss with homemade aioli either, just grab some good quality mayonnaise, stir in a little grated garlic, loosen it with lemon juice and a splash of water until it’s pourable enough to coat the chicken.

Crispy golden chicken gets a flavour boost from fresh herbs and a nutty sesame seed crust, giving it a lovely crunch. It’s served with a zesty lemon aioli and garlicky sautéed spinach for a nourishing touch.

Great with French fries or sautéed potatoes on the side, it’s a meal that feels gourmet yet comforting. Perfect for a casual dinner with friends or a quick, satisfying midweek meal.