This delicious recipe features succulent Porterhouse steaks complemented by a flavourful chimichurri sauce. To begin, allow the steaks to come to room temperature for 30 minutes, enhancing their tenderness and
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By Joel Mielle

Indulge in the divine flavours of a French-style cream sauce with an irresistible abundance of garlic and shallots. An exquisite recipe for French Chicken in Shallot Cream Sauce. This fine
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By Joel Mielle

Simplified Braised Beef cheeks in rich red wine sauce. No special techniques or crazy ingredients required.   Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for
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By Joel Mielle

Indulge in the heavenly delight of French Steak Frites, believe it or not, it’s the the epitome of classic French cuisine. This beloved dish features succulent steak accompanied by a
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By Joel Mielle

Chicken chasseur is a French dish, known in France as poulet chasseur, It consists of fried or sauté chicken served hot, with sauce chasseur, which is based on mushrooms, shallots, tomatoes and a dry
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By Joel Mielle

Are you looking for a delicious and easy way to impress your dinner guests? Look no further than these mouth-watering lemon roasted potatoes with garlic and oregano, made in a
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By Joel Mielle

This fish linguini is a delicious and satisfying pasta dish that combines the rich flavours of fresh seafood with perfectly cooked pasta. This recipe is one of my favourite fish
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By Joel Mielle

You’re in for a treat with this spectacular one pan roast chicken and potato dish! The Pommes Anna is a classic French recipe dating back to the Napoleon era and
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By Joel Mielle

Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. Dahl is a staple food in South Asian and Indian
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By Joel Mielle

Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a
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By Joel Mielle

If you like hot cross buns, you will love this recipe with soaked raisins, orange zest and the right balance of spices. Not too sweet and rich and fluffy as
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By Joel Mielle

Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked
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By Joel Mielle