When traveling in Thailand, Tom Kha was always one of my favourite soups. Tom Kha Gai is a famous Thai coconut chicken soup that brings together rich coconut milk, aromatic
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By Joel Mielle

Ok, so here’s another classic Italian-American dish known for its hearty, comforting flavours. It’s called ‘Chicken Murphy’ but I prefer to call it Chicken Murpino, Murphy just doesn’t cut it
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By Joel Mielle

Don’t know about you but I love almost all Italian cakes!  This one is no exception, if you like cake and cheesecake then this is for you. It’s a little
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By Joel Mielle

This rustic pumpkin galette is a blend of French and Italian influences, combining the sweet, caramelised flavours of roasted butternut pumpkin with the rich, salty bite of Gorgonzola cheese. The
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By Joel Mielle

This no fuss sheet Pan Mediterranean Chicken brings the classic flavours of the Mediterranean straight to your kitchen with minimal effort. This dish combines lemon, herbs, and garlic-marinated chicken thighs
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By Joel Mielle

This creamy broccoli tortellini pasta is a simple, delicious dish that brings together fresh, vibrant flavours inspired from Italy. The cheese and spinach tortellini pair perfectly with a rich broccoli
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By Joel Mielle

These roasted maple-glazed carrots are a simple yet delicious dish that combines the natural sweetness of carrots with rich butter and pure maple syrup. This recipe is inspired by traditional
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By Joel Mielle

Potato fondant, or Pommes De Terre Fondantes in French, is a classic technique where potatoes are browned on the ends before being slowly braised in butter and stock. In this
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By Joel Mielle

Is turkey a bit too pricey? Get ready to enjoy one of the best roast chickens you’ve ever tasted! This restaurant-style roast chicken is perfect for Thanksgiving or Christmas, and
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By Joel Mielle

Another simple to make recipe, perfect when you’re in a hurry but still crave a restaurant quality meal at home. This Cod or any thick white fish recipe combines Asian
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By Joel Mielle

A quick to make pasta meal using fresh pasta. If you don’t have fresh pasta, no problem, use dry. In fact use the pasta you have, it’s adaptable. This pappardelle
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By Joel Mielle

Beans are one of those wholesome foods we should all be including more often. I certainly do, either from dry beans or from cans when I’m short on time.  Today,
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By Joel Mielle