Pesto pasta with meat balls, so easy and fast to make with few ingredients. To save time, I used Italian sausages. Buy good quality Italian sausage as this makes the dish.
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By Joel Mielle

The most delicious herb crusted salmon recipe you will taste. This herb crusted salmon has only 2 herbs, not to over power the salmon flavour. It’s made with parsley and
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By Joel Mielle

French dressing or vinaigrette is a fairly basic dressing that’s so easy to make. It’s very healthy and perfect for your salads. Yet people keep buying overpriced products processed with
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By Joel Mielle

A thick and creamy, chunky seafood soup with flavours of the sea that’s out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This
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By Joel Mielle

Fish stock forms the basis for seafood sauces, soups, seafood meals and more. This is a basic version with the addition of optional white wine. Make a big batch, then
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By Joel Mielle

Fried Scotch eggs with Italian sausage, traditionally a British recipe that’s evolved all over the world. It’s a perfect meal or a great picnic snack. You can have the yolk
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By Joel Mielle

Shrimp Pappardelle with a Saffron Cream Sauce makes a perfect romantic dinner, but you can enjoy this one anytime. The secret to the magic flavour is to use the real
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By Joel Mielle

French vanilla ice-cream dessert with hot chocolate sauce. This dessert will blow you away as it’s so simple to make and very impressive. This version has a crunchy hazelnut coating
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By Joel Mielle

An explosion of the healthy Mediterranean flavours! Mediterranean chicken thighs, cooked using chicken thighs with the bone. It’s the cooking with the bone that keeps the thigh juicy and flavourful
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By Joel Mielle

Seared Radicchio Mediterranean style. If you like radicchio, you will love this healthy and delicious recipe with complex flavours and textures. Simple and quick to make.  It’s also known as
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By Joel Mielle

Pasta alla Norma, a popular eggplant Italian pasta dish traditionally from Sicily. Made with fried eggplants, fresh basil and simple tomato sauce. It’s a perfect fusion of Italian Mediterranean flavours,
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By Joel Mielle

Ratatouille, a French Provençal vegetable dish that originated in Nice. It’s a slow cooked vegetable stew which is also known as Ratatouille Niçoise. By slow cooking the vegetables, it concentrates
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By Joel Mielle