A very tasty and simple recipe. The chicken pieces are coated in herbs and spices and finished in a delicious cream sauce. I add white wine for that extra hit,
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By Joel Mielle

This Spaghetti All’ Amatriciana is very close to the authentic version focusing on the flavours from the meat fat.  Normally you would use pillow or guanciale which has a lot
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By Joel Mielle

Pork Schnitzel with lemon garlic butter.  A simple pan fried Schnitzel recipe taken up a notch with a lemon garlic butter. You can easily make this under 30 minutes.  A Schnitzel
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By Joel Mielle

The best chocolate crepes you will ever taste! I made these for pancake day or Shrove Tuesday, but why wait all year to eat pancakes! I love pancakes and I
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By Joel Mielle

Perfect Pizza at home! This Margherita style pan pizza is made from scratch, including the sauce all using only one pan. A pizza needs a lot of heat and a
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By Joel Mielle

Very tender pork tenderloin recipe with prunes and a reduction of apple jus.  This will make your kitchen smell incredible so watch out.  A rustic style of cuisine that’s all
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By Joel Mielle

Pesto pasta with meat balls, so easy and fast to make with few ingredients. To save time, I used Italian sausages. Buy good quality Italian sausage as this makes the dish.
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By Joel Mielle

The most delicious herb crusted salmon recipe you will taste. This herb crusted salmon has only 2 herbs, not to over power the salmon flavour. It’s made with parsley and
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By Joel Mielle

French dressing or vinaigrette is a fairly basic dressing that’s so easy to make. It’s very healthy and perfect for your salads. Yet people keep buying overpriced products processed with
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By Joel Mielle

A thick and creamy, chunky seafood soup with flavours of the sea that’s out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This
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By Joel Mielle

Fish stock forms the basis for seafood sauces, soups, seafood meals and more. This is a basic version with the addition of optional white wine. Make a big batch, then
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By Joel Mielle

Fried Scotch eggs with Italian sausage, traditionally a British recipe that’s evolved all over the world. It’s a perfect meal or a great picnic snack. You can have the yolk
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By Joel Mielle