Linguine pasta is similar to spaghetti except its shape is flat similar to fettuccine. It works well with seafood and I always prefer the ones made with durum wheat. This
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By Joel Mielle

A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress. Quite simple to make if you buy your own puff
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By Joel Mielle

Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This
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By Joel Mielle

There’s always a can of tuna hiding in the back of the pantry. Always, and for years, most of us did terrible things to it, drowned it in mayo and
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By Joel Mielle

I’m showing you exactly how I get that perfect, professional crunch on my breakfast potatoes. If you’re tired of them turning out soft or oily, you need to try this
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By Joel Mielle

This sauce should be called a miracle sauce! It’s so quick to make with few basic ingredients. The taste is out of this world! In this recipe, I used snapper
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By Joel Mielle

When you’re after comfort food, it’s hard to pass on a good fish pie. It’s also perfect for dinner parties, simply place the elegant dish in the centre of the
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By Joel Mielle

Once you start making these classic French egg delights, you won’t stop. One of the best egg breakfasts you can make due to its versatility, and it can be made
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By Joel Mielle

Basil aioli has to be made with fresh basil. It’s great on fried fish, poached salmon, boiled vegetables etc. Basically anything boiled or poached.

By Joel Mielle