Is turkey a bit too pricey? Get ready to enjoy one of the best roast chickens you’ve ever tasted! This restaurant-style roast chicken is perfect for Thanksgiving or Christmas, and
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By Joel Mielle

Another simple to make recipe, perfect when you’re in a hurry but still crave a restaurant quality meal at home. This Cod or any thick white fish recipe combines Asian
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By Joel Mielle

A quick to make pasta meal using fresh pasta. If you don’t have fresh pasta, no problem, use dry. In fact use the pasta you have, it’s adaptable. This pappardelle
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By Joel Mielle

Beans are one of those wholesome foods we should all be including more often. I certainly do, either from dry beans or from cans when I’m short on time.  Today,
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By Joel Mielle

This Spicy fish in Garlic Paprika Sauce is inspired by Mediterranean flavours and North African spices. The bold mix of smoked paprika, garlic, and caraway gives the dish its rich
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By Joel Mielle

If you have all your ingredients set, and you’re a fast cook, you can cook this meal in 17 minutes. If you’re not fast, definitely under 25. Crab linguine is
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By Joel Mielle

These dirty potatoes are incredibly delicious, with a perfectly crispy outside and a creamy, soft interior. The cheese on top adds a rich layer, while the herb and spice mix
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By Joel Mielle

There’s a magic that happens when you combine smoked salmon with potato. This smoked salmon potato salad combines the rich flavours of tender potatoes, silky smoked salmon, creamy avocado, and
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By Joel Mielle

Chicken Puttanesca is a delightful twist on the classic puttanesca pasta dish, in this case, combining tender chicken with the bold flavours of olives, capers, and anchovies in a rich
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By Joel Mielle

This Bacon and Egg Pasta isn’t a carbonara, but it shares some of its characteristics. Combining crispy bacon, creamy sauce, and a poached egg for a dish that’s both rich
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By Joel Mielle

Nourish your body with this Moroccan Chickpea and Pearl Couscous Salad. It’s bright, tasty, and packed with salad goodness! Chickpeas are great because they’re packed with protein, fibre, and essential
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By Joel Mielle

Let’s take Chicken Cordon Bleu to a slightly higher level. Where tender chicken breasts are filled with creamy Gruyere and Camembert cheeses, tripled smoked ham, then rolled in a thin
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By Joel Mielle