Don’t know about you but I love almost all Italian cakes!  This one is no exception, if you like cake and cheesecake then this is for you. It’s a little
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By Joel Mielle

This rustic pumpkin galette is a blend of French and Italian influences, combining the sweet, caramelised flavours of roasted butternut pumpkin with the rich, salty bite of Gorgonzola cheese. The
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By Joel Mielle

This no fuss sheet Pan Mediterranean Chicken brings the classic flavours of the Mediterranean straight to your kitchen with minimal effort. This dish combines lemon, herbs, and garlic-marinated chicken thighs
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By Joel Mielle

This creamy broccoli tortellini pasta is a simple, delicious dish that brings together fresh, vibrant flavours inspired from Italy. The cheese and spinach tortellini pair perfectly with a rich broccoli
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By Joel Mielle

These roasted maple-glazed carrots are a simple yet delicious dish that combines the natural sweetness of carrots with rich butter and pure maple syrup. This recipe is inspired by traditional
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By Joel Mielle

Potato fondant, or Pommes De Terre Fondantes in French, is a classic technique where potatoes are browned on the ends before being slowly braised in butter and stock. In this
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By Joel Mielle

Is turkey a bit too pricey? Get ready to enjoy one of the best roast chickens you’ve ever tasted! This restaurant-style roast chicken is perfect for Thanksgiving or Christmas, and
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By Joel Mielle

Another simple to make recipe, perfect when you’re in a hurry but still crave a restaurant quality meal at home. This Cod or any thick white fish recipe combines Asian
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By Joel Mielle

A quick to make pasta meal using fresh pasta. If you don’t have fresh pasta, no problem, use dry. In fact use the pasta you have, it’s adaptable. This pappardelle
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By Joel Mielle

Beans are one of those wholesome foods we should all be including more often. I certainly do, either from dry beans or from cans when I’m short on time.  Today,
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By Joel Mielle

This Spicy fish in Garlic Paprika Sauce is inspired by Mediterranean flavours and North African spices. The bold mix of smoked paprika, garlic, and caraway gives the dish its rich
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By Joel Mielle

If you have all your ingredients set, and you’re a fast cook, you can cook this meal in 17 minutes. If you’re not fast, definitely under 25. Crab linguine is
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By Joel Mielle