For all those potato-lovers out there, I’ve got just the dish for you! Introducing Crusty Potato Gratin! A delicious side dish made with creamy potatoes, and Gruyere cheese for a
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By Joel Mielle

A garlic chicken and cheese sandwich is one of the most delicious and easy sandwiches to make. All you need is some cooked chicken, cheese, garlic butter, and a few
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By Joel Mielle

Italian ravioli is a delicious dish made with a variety of fillings, including meat, cheese, and vegetables. The most traditional ravioli is made with a filling of ground beef, Parmesan
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By Joel Mielle

I’ve never been a fan of meatloaf (polpettone), not really my thing. But this is a different story! This Italian Meatloaf Wrapped in Pancetta is a dish that is sure
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By Joel Mielle

Green beans almondine is a classic French dish made with green beans and toasted almonds. They make a perfect side dish but are so good, they can also be served
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By Joel Mielle

One of my favourite Italian dishes is chicken or veal saltimbocca. It’s a dish that’s simple to make but packed with flavour. This Italian style chicken recipe is very similar,
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By Joel Mielle

Crispy Tempura shrimp is a dish that many people love, a popular dish in Japanese cuisine.   The first secret to making crispy Tempura shrimp is to use a light
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By Joel Mielle

Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper. In Australia and England, we call squash pumpkin, so this is a butternut pumpkin.  I
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By Joel Mielle

Are you looking for a delicious and easy-to-make BBQ chicken burger recipe you can make at home or on BBQ? If so, you’ve come to the right place! This recipe
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By Joel Mielle

Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve
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By Joel Mielle

This Braised Cauliflower Side Dish recipe is a delicious and healthy way to enjoy a nutrient-rich vegetable. The smoked paprika gives it a nice smoky flavour, while the Braised Cauliflower
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By Joel Mielle

There’s nothing quite like a banana fritter hot out of the fryer. Crispy on the outside and sweet and fluffy on the inside. These banana fritters are the best I
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By Joel Mielle