One-Pan Mediterranean Chicken with Orange, Oregano & Olives. A rustic Mediterranean bake that hits every note, citrusy, savoury, herby, and just briny enough. The orange zest deepens the aroma, while
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By Joel Mielle

Grilled eggplant gets smoky and soft, then topped with a zesty, creamy tahini-yogurt sauce. It’s healthy, simple, and bursting with Mediterranean flavour, perfect for flatbreads or mezze nights. A bit
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By Joel Mielle

Easy Mediterranean Roast Chicken Recipe! Let’s be honest, sometimes even a chef needs a simple quick meal! But it has to deliver and this sunny one-pan Mediterranean roast chicken truely
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By Joel Mielle

Simple, elegant, and full of flavour, this light fish dish is gently steamed for the perfect texture, then topped with a velvety lemon beurre blanc sauce that’s rich but balanced
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By Joel Mielle

Toasted walnuts, crisp apples, creamy dressing, add some smoked chicken and it’s magic. This is my lighter, fresher take on the classic Waldorf salad, first made at New York’s Waldorf
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By Joel Mielle

Grilled, golden, and deeply spiced, these chicken thighs are marinated in garam masala, lemon, and yoghurt for a tender, rich flavour that’s easy to make but tastes restaurant-worthy. Ever since
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By Joel Mielle

This smoky eggplant and whipped feta dip is what happens when bold flavours meet effortless cool. It’s creamy, punchy, and full of Mediterranean charm, like a summer holiday on sourdough.
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By Joel Mielle

Who doesn’t like a chilled savoury drink on a hot summer’s day.  Gazpacho is actually a cold tomato soup from Spain, born in the sunny south where the days get
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By Joel Mielle

This can be as healthy as breakfast, it’s all pure fruit, no dairy, no ice cream churning needed, just your regular food processor. Cool off with four ridiculously easy ice
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By Joel Mielle

Burrata & heirloom tomato salad with pesto oil is like summer on a plate. Creamy burrata meets sweet, sun-ripened heirloom tomatoes, drizzled with vibrant pesto oil. Perfect with warm crusty
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By Joel Mielle

These Asian chicken lettuce wraps are light, fresh, and bursting with flavour. Inspired by the street food I’ve tasted across Asia, this fusion-style recipe is made with real ingredients, fresh
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By Joel Mielle

Looking for something bold, fresh, and super easy to shake up your dinner routine? Fajitas began on Tex-Mex ranches, where grilled strips of beef were wrapped in warm tortillas. This
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By Joel Mielle