This isn’t your average casserole. Think tender chicken, crisp bacon, and blanched broccoli folded into a silky homemade cream sauce, no chicken soup cans in sight. I use a mix
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By Joel Mielle

Ground beef is the secret to this amazing cheap meal! Learn to make authentic Greek Meatballs (Keftedes), a tender and juicy Mediterranean dish that’s surprisingly easy to make. My recipe
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By Joel Mielle

This isn’t your average, bland deli counter sandwich. Learn my secret to making the ultimate, creamiest egg salad sandwich that’s perfectly balanced, deliciously chunky, and utterly addictive. This recipe is
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By Joel Mielle

Harissa-Spiced Chickpea & Chicken Stew. A smoky North African, inspired one-pot wonder packed with a blend of spice, tender chicken, sweet veg, and creamy chickpeas. Finished with cooling yogurt and
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By Joel Mielle

This roasted carrot ginger soup is thick, silky, and layered with deep flavour. Roasting the carrots, onion, and garlic first brings out their natural sweetness, while fresh ginger and turmeric
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By Joel Mielle

This is steamed salmon done right, tender and silky, sitting on a bed of buttery leek confit with a hit of dill and lemon. It’s the kind of healthy, simple
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By Joel Mielle

You already know Marry Me Chicken, well this is the Pasta version. Pure comfort food dressed up for a proposal. Juicy chicken thighs, golden and tender, simmer in a garlic-Parmesan
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By Joel Mielle

Can we make my Chicken Francese Recipe even better? Egg-dipped chicken breast in a buttery lemon sauce. One of my most popular recipes, viewed over 200 million times on social
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By Joel Mielle

White fish topped with a silky, yolk-rich chive aioli then broiled to a golden crust. This is the kind of fish dish you’d expect in a French bistro, but you
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By Joel Mielle

Sometimes you just want something simple that still feels like Spain on a plate. This tortilla Española does exactly that. It’s filling, it’s humble, and it’s the kind of food
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By Joel Mielle

Hot-Honey Harissa Shrimp Flatbreads are here to wake up your weeknights. Quick, messy, spicy-sweet wraps for anyone bored of the same old dinners. Juicy shrimp get tossed in smoky harissa
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By Joel Mielle

This isn’t coq au vin, but it tastes a lot like it, only five times faster. Juicy chicken, smoky bacon, and earthy mushrooms simmered in red wine give you that
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By Joel Mielle