Mushrooms on sourdough toast is a classic dish with earthy, nutty flavours that come from fresh mushrooms sautéed with thyme and shallots. I got the high five from Kenji on
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By Joel Mielle

This refined dish combines tender, caramelised chicken medallions with a creamy camembert garlic sauce. The addition of dry white wine and nutmeg gives the sauce depth and a touch of
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By Joel Mielle

Creamy Tomato, Chicken, and White Bean Soup with Grilled Cheese Croutons. Who doesn’t like a comforting soup on a cold Winter’s day! This hearty soup blends the deep, homemade flavours
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By Joel Mielle

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible flavours. This Sri Lankan chicken and cashew curry is inspired by
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By Joel Mielle

Today I have this French Onion Pasta with Gruyère Breadcrumbs that brings the cosy, comforting flavours of French onion soup into a pasta dish. The caramelised onions provide a deep,
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By Joel Mielle

These puff pastry puffs are the perfect comfort food, with their flaky, buttery layers wrapped around a creamy, cheesy filling that’s bursting with flavour. Try and taste one as I
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By Joel Mielle

Baking Camembert is a classic French delight that combines rich, creamy flavours with aromatic herbs and garlic for a taste that’s pure indulgence. Originating from the Normandy region of France,
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By Joel Mielle

Bûche de Noël, A Christmas Tradition. A simplified recipe! Every Christmas when I was a kid, we always had a Bûche de Noël on the table. It’s a tradition I’ll
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By Joel Mielle

This dish brings together tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, paired with a vibrant sauté of zucchini, green beans, and asparagus. It’s
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By Joel Mielle

This creamy sun-dried tomato chicken pasta takes inspiration from Italian comfort food but let’s be honest, it’s breaking Tuscan rules! Chicken and cream is definitely not what Nonna would approve
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By Joel Mielle

This Coconut Cream Pie is a tropical delight inspired by classic American diner desserts with a touch of French. It has a rich, velvety coconut custard, ‘crème pâtissière style’ nestled
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By Joel Mielle

Cheese Twists with Puff Pastry, Dijon Mustard & Parmesan These cheese twists are the perfect crowd-pleaser, blending the buttery crispiness of puff pastry with the tangy depth of Dijon mustard
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By Joel Mielle