There’s nothing quite like a classic French Potato Dauphinoise. Thin layers of waxy potatoes are gently simmered in milk, cream, and garlic, then baked with Gruyère and a touch of
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By Joel Mielle

Smashed Sweet Potatoes with Chili & Lime are the perfect side dish that brings the heat! This recipe creates slightly crispy edges, a creamy centre, and a delightful sweet-spicy depth
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By Joel Mielle

Creamy Chicken au Poivre.This French classic is reborn as the perfect weeknight dinner! Tender chicken thighs are quickly seared then simmered in a bold, silky Cognac cream sauce laced with
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By Joel Mielle

This isn’t your average pasta. In Bari, Italy, they cook spaghetti like a rebel, straight in a tomato broth until it’s smoky, crispy, and loaded with umami. No pot of
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By Joel Mielle

If you’ve only ever had frozen gyoza, this will completely change your mind. These restaurant-quality Japanese dumplings are little parcels of joy, crispy on the bottom, soft on top, and
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By Joel Mielle

This isn’t your average vegetarian lasagne, it’s the Ultimate Crème Fraîche Eggplant Lasagne, blending Italian comfort with French finesse. Get ready for the creamiest, most flavourful Eggplant Lasagne you’ve ever
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By Joel Mielle

This easy, 20-minute pasta recipe is the love child of Alfredo and Aglio e Olio, delivering a silky, gourmet sauce without a drop of cream. I always  use the butter
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By Joel Mielle

Bring a taste of the Mediterranean to your morning with this Colourful Mediterranean Omelette. Bursting with vibrant flavours and fresh ingredients, this easy recipe combines soft, fluffy eggs with sautéed
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By Joel Mielle

Authentic Chicken Kottu Roti is the ultimate Sri Lankan street food experience you can easily recreate at home with my little twist! This flavour-packed recipe usually turns leftover roti and
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By Joel Mielle

This one-pan garlic tomato pasta is inspired by classic Italian flavours, where simple ingredients and sharp knife work come together fast. The sweetness of ripe tomato, the aroma of garlic
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By Joel Mielle

This isn’t your average casserole. Think tender chicken, crisp bacon, and blanched broccoli folded into a silky homemade cream sauce, no chicken soup cans in sight. I use a mix
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By Joel Mielle

Ground beef is the secret to this amazing cheap meal! Learn to make authentic Greek Meatballs (Keftedes), a tender and juicy Mediterranean dish that’s surprisingly easy to make. My recipe
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By Joel Mielle