Marinated beef, sizzling onions, and zesty lime! This is Cambodian Pepper Beef, also called Lok Lak, a bold, stir-fried beef dish that’s full of flavour. It was inspired by French
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By Joel Mielle

This Mediterranean-style shakshuka brings bold flavour with smoky Spanish chorizo, sweet capsicum, and warming spices, all simmered in a rich tomato base. Born in North Africa and loved across the
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By Joel Mielle

This recipe is for dog owners only. Tired of mystery meat and toxic fats in kibble? In this video, I’m sharing the exact homemade recipe I feed my Aussie Shepherd,
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By Joel Mielle

Unlock Restaurant-Quality Flavour: The Secret to Rich Chicken Stock How to make homemade chicken stock, what chefs call liquid gold. Never buy stocks from cardboard boxes, in supermarkets. Those stocks
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By Joel Mielle

This French inspired walnut-crusted chicken is all about texture and flavour. The tender chicken fillets soak up a thyme infused marinade, then get coated in a golden walnut crust for
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By Joel Mielle

Soft, silky chicken and rice bursting with flavour! This dish is called Hainanese Chicken Rice, and when I travelled to Singapore it appeared to be one of the most loved
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By Joel Mielle

This spring-inspired chicken dish is packed with fresh seasonal favourites, think juicy asparagus, sweet peas, and vibrant herbs tossed through fluffy couscous. The golden seared chicken gets a quick lemony
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By Joel Mielle

Hello fish lovers! Here’s a dish inspired by the charming coastal villages of Europe, where simple ingredients burst with incredible flavour. It’s simply irresistible and I know you will love
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By Joel Mielle

This buttery salmon pasta is your go-to for a quick comfort meal with a touch of class. It’s made with canned salmon but lifted with golden capers, fresh lemon juice,
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By Joel Mielle

One Bite of This and You’ll Never Go Back to Plain Salads! This rustic Manzanilla salad comes from the Mediterranean coast where simple food tastes incredible. Crusty bread soaks up
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By Joel Mielle

Who doesn’t like a delicious healthy egg breakfast right! This recipe takes a modern twist on Mediterranean breakfast with a luxurious creamy spread made from ripe avocado and Greek yogurt.
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By Joel Mielle

This classic Italian Osso Buco is slow-cooked beef shanks in a rich tomato and wine sauce, topped with zesty gremolata for that fresh finish. The name means “bone with a
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By Joel Mielle