I’m showing you exactly how I get that perfect, professional crunch on my breakfast potatoes. If you’re tired of them turning out soft or oily, you need to try this
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By Joel Mielle

This is the dinner I turn to when I want something spectacular but I really don’t want to do the dishes. It’s my “1-pan trick” for getting the kind of
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By Joel Mielle

I’ve never been a fan of heavy batters that hide the flavour of the fish. For me, this potato-crust technique is the perfect middle ground. It’s how I get that
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By Joel Mielle

Crispy Lemon Chicken Thighs with Whipped Feta & Burnt Honey The Chicken Thigh Recipe Restaurants Don’t Share Crispy Lemon Chicken with Whipped Feta and Burnt Honey. Learn the secret to
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By Joel Mielle

Mediterranean magic happens when you submerge fresh garden tomatoes in a bath of extra virgin olive oil and slow-roast them with garlic and herbs. (By the way, I freshly picked
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By Joel Mielle

Forget sugar. Forget the rush. This is the ultimate Sugo della Nonna—the only authentic Italian tomato sauce recipe you’ll ever need. In this video, I show you how to build
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By Joel Mielle

In this cooking masterclass, I’m breaking down the anatomy of the Ultimate Gourmet Chicken Toastie. (Cheese melt) This isn’t just a recipe; it’s a tutorial on culinary balance, texture, and
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By Joel Mielle

You’ve seen crispy potatoes a million times. This is the opposite. This is a French potato recipe that thinks it’s a Crème Brûlée. Forget everything you know about baked potatoes.
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By Joel Mielle

Forget the complicated rubs and heavy marinades. The secret to the ultimate Home Rotisserie Chicken isn’t in a spice jar, it’s in the science of the skin. In this video,
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By Joel Mielle

Most of us cook eggs wrong. We blast them with high heat, squeezing out moisture and creating rubbery curds. This high-protein ‘folded’ technique changes that. The Story & The Science
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By Joel Mielle

These golden puff pastry spirals are crisp on the outside and soft inside, filled with creamy ricotta, stretchy mozzarella and sharp pecorino. Brown butter brings deep nutty flavour, pine nuts
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By Joel Mielle

Stop serving boring oysters. This Thai Lime Chili Oyster twist hits the perfect balance of sour, spicy and salty, clean flavours that actually let the oysters shine. I tested both
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By Joel Mielle