The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on Read More >>
A gratin is a French culinary word meaning “Browned crust”. It’s either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. This Read More >>
Relatively easy to make, with a crispy crunch and a soft buttery inside, these stacks will satisfy the fussiest palates.A great accompaniment to any main meal.
Gnocchi is Italy’s most beloved dumpling. The name actually comes from the word nocca which can mean knuckles or knot. Sweet potato as its name suggest contains quite a bit Read More >>
Everyone loves a baked potato, add bacon and cheese and it almost becomes a religion. Let there be heat, these twice baked potatoes are easy to make, it takes a Read More >>
Sweet potato may be one of nature’s unsurpassed sources of beta carotene and is sometimes branded as the world’s healthiest food. You can also eat the skins which are full Read More >>
Potato Rosti is a Swiss dish made with potatoes which was commonly eaten for breakfast by farmers. They also make great lunches or simply use them as a potato side Read More >>
There’s a million ways to cook gnocchi but the marriage of the sage and burnt butter is one you can’t go past. The term burnt butter indicates a nutty brown Read More >>
A gnocchi meaning “Knot in Wood” is a dumpling made from soft dough consisting of flour, eggs and potato. There are huge variations that you can make to accompany it, Read More >>
Simple to make, with the skin on, rustic garlic, thyme and of course butter. A great accompaniment to any main meal or for that special Thanksgiving or Christmas roast.
For the health conscious, these easy hash browns contain very little fat and taste fantastic with the thin potato and onion crispy texture.
Commonly know as Tortilla in Spain, the Spanish omelette is commonly made using only potatoes, onion and eggs. The potatoes and onion are usually fried in olive oil, but work Read More >>