Potato fondant, or Pommes De Terre Fondantes in French, is a classic technique where potatoes are browned on the ends before being slowly braised in butter and stock. In this
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By Joel Mielle

These dirty potatoes are incredibly delicious, with a perfectly crispy outside and a creamy, soft interior. The cheese on top adds a rich layer, while the herb and spice mix
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By Joel Mielle

Hand-rolled potato gnocchi with prosciutto and red onion jam is a delightful combination of flavours and textures. The gnocchi are soft and fluffy, thanks to not being overworked, and cook
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By Joel Mielle

If you love mashed potato then you must make this Colcannon Irish Mssh! Colcannon is a traditional Irish dish that’s as hearty as it is delicious. Picture creamy mashed potatoes
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By Joel Mielle

Are you looking for a delicious and easy way to impress your dinner guests? Look no further than these mouth-watering lemon roasted potatoes with garlic and oregano, made in a
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By Joel Mielle

For all those potato-lovers out there, I’ve got just the dish for you! Introducing Crusty Potato Gratin! A delicious side dish made with creamy potatoes, and Gruyere cheese for a
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By Joel Mielle

No oil or butter compares to duck fat roast potatoes. These duck fat roasted potatoes are the best you will taste in your life! Once you start using duck fat,
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By Joel Mielle

This was one of the most popular dishes in my restaurant days. Potato Rosti is originally a Swiss invention and usually larger in size. You may also call this, a
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By Joel Mielle

The most enjoyable potato dish you will ever taste. If you’re a potato lover then this is truly hard to beat for deliciousness.    Tartiflette originated in the French Alps
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By Joel Mielle

A delicious, healthy and simple to make vegetarian recipe. An amazing combination of sweet, salty and acidic flavours with a touch of crunch.  Only takes minutes to make, the rest
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By Joel Mielle

These Mediterranean Baked Potatoes are incredibly tasty!!!  No meat inside, so these are suitable for vegetarians who eat cheese.  The beautiful flavours of the Mediterranean with black olives, sundried tomatoes,
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By Joel Mielle

Gnocchi alla Sorrentina is the most irresistible gnocchi you will find. How could anyone resist home made potato gnocchi baked in a tomato and basil sauce topped with mozzarella and
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By Joel Mielle