Traditionally made with veal, but this one is made using chicken breast. The term “Cordon Bleu” is a French term meaning “Blue Ribbon”. This blue ribbon was once worn by
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By Joel Mielle

An Italian dish normally made with veal but works equally as well with chicken thighs.  This version is braised with Marsala wine and white wine.  The sauce is thickened with
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By Joel Mielle

With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for!  Made with the true flavours of Italy.  The chicken thighs are
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By Joel Mielle

The word Piccata means “larded”, although an Italian word, this chicken piccata dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences.
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By Joel Mielle

The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
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By Joel Mielle

Quenelles are a popular food in France usually made with fish or meat, some also vegetarian. They are bound with egg and formed into quenelle shapes using two soup spoons.
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By Joel Mielle

Cooked and prepared with using only one dish, plus a few staple ingredients, makes this dish super simple. The result, a tender glazed chicken thigh that simply melts in your
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By Joel Mielle

Although you can make the green curry paste yourself (see my recipe) most people including the Thai will choose to buy it already made. Green curry is made from green
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By Joel Mielle

Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. In most cases, there’s no
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By Joel Mielle

Although you can make the red curry paste yourself most people including the Thai will chose to buy it already made. Red curry is made from over 12 ingredients including
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By Joel Mielle

A no fuss recipe with outstanding results, a cheesy and crispy skin with a juicy and tender meat. So simple to make with only five basic ingredients. Buy the chicken
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By Joel Mielle

Quite simple to make with basic ingredients most have on hand. Prepare them the day before and before your guests arrive

By Joel Mielle