You already know Marry Me Chicken, well this is the Pasta version. Pure comfort food dressed up for a proposal. Juicy chicken thighs, golden and tender, simmer in a garlic-Parmesan
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By Joel Mielle

Can we make my Chicken Francese Recipe even better? Egg-dipped chicken breast in a buttery lemon sauce. One of my most popular recipes, viewed over 200 million times on social
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By Joel Mielle

This isn’t coq au vin, but it tastes a lot like it, only five times faster. Juicy chicken, smoky bacon, and earthy mushrooms simmered in red wine give you that
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By Joel Mielle

One-Pan Mediterranean Chicken with Orange, Oregano & Olives. A rustic Mediterranean bake that hits every note, citrusy, savoury, herby, and just briny enough. The orange zest deepens the aroma, while
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By Joel Mielle

Easy Mediterranean Roast Chicken Recipe! Let’s be honest, sometimes even a chef needs a simple quick meal! But it has to deliver and this sunny one-pan Mediterranean roast chicken truely
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By Joel Mielle

Toasted walnuts, crisp apples, creamy dressing, add some smoked chicken and it’s magic. This is my lighter, fresher take on the classic Waldorf salad, first made at New York’s Waldorf
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By Joel Mielle

Grilled, golden, and deeply spiced, these chicken thighs are marinated in garam masala, lemon, and yoghurt for a tender, rich flavour that’s easy to make but tastes restaurant-worthy. Ever since
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By Joel Mielle

Looking for something bold, fresh, and super easy to shake up your dinner routine? Fajitas began on Tex-Mex ranches, where grilled strips of beef were wrapped in warm tortillas. This
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By Joel Mielle

One pan, maximum flavour chicken that’s juicy inside with crispy skin outside. This French-style roast chicken is pure comfort food. It’s called Poulet aux 40 gousses d’ail, which means chicken
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By Joel Mielle

Unlock Restaurant-Quality Flavour: The Secret to Rich Chicken Stock How to make homemade chicken stock, what chefs call liquid gold. Never buy stocks from cardboard boxes, in supermarkets. Those stocks
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By Joel Mielle

This French inspired walnut-crusted chicken is all about texture and flavour. The tender chicken fillets soak up a thyme infused marinade, then get coated in a golden walnut crust for
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By Joel Mielle

Soft, silky chicken and rice bursting with flavour! This dish is called Hainanese Chicken Rice, and when I travelled to Singapore it appeared to be one of the most loved
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By Joel Mielle