Ingredients

• 4 large eggs
• Salt and cracked black pepper
• 2 tbsp olive oil
• ½ cup spinach, chopped
• ½ small red capsicum, diced
• ¼ red onion, finely sliced
• 6 large cherry tomatoes, halved or quartered
• 6 kalamata olives, pitted and sliced
• ¼ cup crumbled feta (about 50g)
• 1 tbsp shredded basil (or parsley)
• ½ tsp lemon zest

Steps

• Step 1

  In a bowl, whisk eggs, salt, and pepper until combined.

• Step 2

  In a non stick frying pan over medium heat, heat olive oil. Add capsicum and onion. Sauté until softened and lightly golden, about 1 to 2 minutes.

  Add cherry tomatoes and olives, cook another 30 seconds to release their flavour. Add chopped spinach. Set aside in warm bowl.

• Step 3

  In the same pan, wiped, add 1 tablespoon olive oil. Pour in the egg mixture, fold the curds toward the centre keeping it flat.  Sprinkle feta, over the top.

• Step 4

  Cook gently until mostly set or to your liking, transfer to warm serving plate.  Add the cooked vegetables on one side only. Fold omelette like a taco. Drizzle with olive oil and garnish with basil or parsley.

Little Tips

Perfect with with toasted sourdough or a rocket and lemon salad on the side.