Ingredients

• 1 chicken breast
• 10-12 snowpeas
• Half a carrot
• A few sprigs of fresh coriander (cilantro)
• 4 tbs grapeseed oil
• ¾ cup WorldFoods ginger lemon grass sauce, or see how to make your own.

Steps

• Step 1

  Slice the whole chicken breast quite thinly width wise.

• Step 2

  Top and tail, and string the snowpeas.

• Step 3

  Cut snow peas in half lengthwise ans on an angle (like two long triangles).

• Step 4

  Grate the carrot.

• Step 5

  Add oil to a hot pan and heat a little.

• Step 6

  Add the chicken slices one at a time ensuring the flat side is in the oil. (do this in two goes).

• Step 7

  Brown both sides and then transfer to a bowl and set aside.

• Step 8

  Back to the same hot pan, (if dry add more oil) add the snow peas.

• Step 9

  Add the carrot toss and cook 2 minutes.

• Step 10

  Return the chicken back to the pan.

• Step 11

  Add the ginger lemon grass sauce (if too thick add a touch of water) mix well, and cook for two minutes.

• Step 12

  Serve on hot cooked rice.

• Step 13

  Garnish with coriander (cilantro)

Little Tips

Add fresh coriander (cilantro) to garnish and add fresh flavour. Serve with coconut rice for that extra Thai flavour.