These will be the tastiest mushrooms you will ever taste. Browned in butter, with garlic, herbs and Marsala wine. A great side dish to go with any meal. If you’re vegan or vegetarian, simply replace the butter with olive oil. These mushrooms also make a great meal served on crusty toasted sourdough bread. Simple to make. Enjoy my Fricassee of mushrooms (champignons).
In a large frying pan on high heat add the butter. Once the butter has melted, add the button mushrooms and sauté until golden brown. Toss until golden all over.
Add the shallots and continue tossing until the shallots have a little colour. Deglaze with Marsala wine, if you feel comfortable and if it’s safe, flambe the alcohol.
Add the squeeze of half a lemon, a bay leaf into the juices, rosemary, thyme, minced garlic and season with salt and pepper. Mix well.
Add chopped parsley, toss a couple times and serve immediately.
By Joel Mielle
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