Ingredients

• 150g - 5oz Pasta (Curly fettuccine)
• 1 onion
• 2 tomatoes
• 10 black olives (remove pips)
• Olive oil
• 2 cloves of garlic
• 2 tbsp of capers
• Oregano (1 teaspoon)
• 5 whole anchovies
• Parmesan cheese
• A few basil leaves

Steps

• Step 1

  Chop one whole onion finely.

• Step 2

  Cut tomatoes in chunky pieces.

• Step 3

  Cut olives in half and remove any pips.

• Step 4

  To a hot pan, add a generous amount of olive oil and stew onions.

• Step 5

  Add the crushed garlic.

• Step 6

  Add the diced tomatoes.

• Step 7

  Add the olives.

• Step 8

  Add the capers.

• Step 9

  Add the oregano.

• Step 10

  Add finely sliced anchovies.

• Step 11

  Cook pasta in boiling salted water. (until al dente)

• Step 12

  Add crushed black pepper. (no salt required)

• Step 13

  Drain pasta once cooked and add to mixture with a little cooking water.

• Step 14

  Mix well and serve with grated Parmesan cheese and a few basil leaves.

Little Tips

The anchovies will salt the sauce, no need to add salt.