Ingredients

• 6oz - 170g dark baking chocolate (bitter)
• 4oz (1 stick) 110g unsalted butter
• Half cup cocoa powder
• 1 cup - 150g sugar
• 3 eggs (two whole & one yolk)
• 3/4 cup - 100g of all purpose (plain) flour
• 1/4 cup Chocolate chips (bits)
• Pinch of crystal salt (Kosher)

Steps

• Step 1

  Preheat oven to 320°F – 160°C. Line a baking dish with parchment paper. Approx 8 x 8 inch.

• Step 2

  Crack 2 whole eggs and one egg yolk into a bowl, keep aside.

• Step 3

  Add some water to a large pot, bring to a gentle simmer and place a large mixing bowl on top (double boiler). Add the broken up chocolate pieces and butter, once melted, mix ingredients together.

• Step 4

  Remove from heat, add the sugar and mix well then add the cacao powder, continue mixing and pour in one egg at a time, mix well but don’t over beat. Add a pinch of salt and half the flour, gently fold the flour in, repeat process with remaining half of flour. Add the chocolate chips and combine into mixture.

• Step 5

  Pour mixture into the baking dish and bake in preheated oven for 25 minutes at 320°F – 160°C.

Little Tips

You can add vanilla, coffee or other liqueurs of your choice.
If you prefer more a cake substance, add twice the flour with a tsp of baking soda.
Oven temps can vary, you can check it by pricking with a skewer or bamboo stick and you should see a little cake mixture on it when cooked properly. This cake is not meant to be over cooked or it will be dry.