Ingredients

• 2 chicken breasts
• 4 slices of prosciutto
• 125g - 4.5oz cream cheese
• half cup grated Parmesan cheese
• 2 spring (green) onions
• A little olive oil
• pepper

Steps

• Step 1

  Preheat your oven to 400°F – 200°C.

• Step 2

  Cut your chicken breasts in half lengthwise.

• Step 3

  In a frying pan on medium heat, add a little olive oil and sear (not cook through) your chicken pieces on each side. Once seared, leave aside to cool.

• Step 4

  Wash, trim and chop your spring (green) onions finely.

• Step 5

  in a mixing bowl, using a fork, combine the cream cheese, grated Parmesan cheese, spring (green) onions and some cracked black pepper.

• Step 6

  Place one slice of prosciutto on your work board and using a butter knife or spatula, spread some of the mixture to almost cover the prosciutto.

• Step 7

  Place a piece of chicken at the top of your prosciutto and roll it on a slight angle to cover more surface area.

• Step 8

  Place chicken pieces in a baking dish (you can oil the dish a little, but I find the ham has enough fat).

• Step 9

  Bake in oven for 15 to 20 min at 400°F – 200°C.

• Step 10

  Remove from oven, serve immediately with juices, garnish with fresh parsley. (This dish goes well with steamed green beans)

Little Tips

You can add herbs and even a little garlic to the cheese for a different flavour. There's no need to add salt as prosciutto and Parmesan are already salty.