Ingredients

• 6 slices of bread
• 3/4 cup of milk
• 2 tbsp of self raising flour
• 100g - 3 oz. mozzarella cheese (buffalo is best)
• 2 eggs
• Half cup olive oil (no need for extra virgin)
• 3 slices of ham
• Pepper

Steps

• Step 1

  Remove all the crusts from your bread slices.

• Step 2

  Cut them in half

• Step 3

  Add a piece of ham making sure it leaves a margin around the edges, trim if too big.

• Step 4

  Slice your mozzarella cheese (3 slices), slice into strips to fit on bread, also leaving margin.

• Step 5

  Place the cheese on your ham.

• Step 6

  Season with pepper (ham and has enough salt).

• Step 7

  Cover with the other bread half squeezing or pinching the edges.

• Step 8

  Add your flour to a bowl.

• Step 9

  Add your milk to a bowl.

• Step 10

  In a mixing bowl, beat the two eggs together until well mixed.

• Step 11

  To a frying pan, add the garlic and oil.

• Step 12

  Heat up your olive oil to just before smoking point.

• Step 13

  Soak your bread in milk, drain a little and transfer to flour.

• Step 14

  Coat in flour and dip in eggs making sure it’s fully covered.

• Step 15

  Place in frying pan and fry approx 45 seconds.

• Step 16

  Flip it over and repeat process, approx. 45 seconds.

• Step 17

  Transfer to absorbent paper to drain oil.

• Step 18

  Serve and eat immediately.

Little Tips

Use any type of bread.
Avoid using extra virgin oil as heating up the oil will remove the flavour, any olive oil will be fine for frying.
Keep flame on low heat once you have added the first batch.