Buttery Sauteed potatoes

Buttery Sauteed potatoes - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

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Made in one pan, so simple

One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan. Use waxy potatoes for best results. No need to peel if they are washed. These are cooked in olive oil until golden brown then finished off in nutty brown butter for an amazing flavour. Seasoned with salt and pepper and garnished with freshly chopped parsley. A great side dish with any meal. Enjoy buttery sauteed potatoes! Happy Cooking

Ingredients

6 washed waxy type potatoes (approx 1lb or 500g)
4 tbsp olive oil
50g butter
2 cloves of garlic
3 tbsp - 40g butter
1 handful of fresh parsley leaves (chopped)

Steps

Step 1
Slice potatoes medium thick keeping the skin on. Place in a bowl of water to wash off the starches and then strain and place in a clean kitchen towel to dry.
Step 2
In a large frying pan on high heat, add the olive oil once the pan is hot. Place the potatoes in the pan ideally neatly arranged so they don’t overlap. If there’s not enough room, you’ll need to toss them every 30 seconds so they all get coated evenly. Flip over once they are brown on one side or simply keep tossing. Should take approx 10 minutes.
Step 3
Crush the garlic and place in the pan with the skin on, add the butter and keep tossing until the potatoes are nice and brown for another 5 minutes. (Butter should be nut brown, so don’t burn it). Season with salt and pepper. Mix well. Prick a couple slices using a knife to check that they are tender. If not cook further.
Step 4
Place potatoes in a sieve to strain out the fats and add the chopped parsley.

Recipe tags: Buttery Sauteed potatoes in one pan

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