Simple healthy one pot recipe that’s delicious!
Similar to a chicken ratatouille, this recipe is easy to make. It contains an array of healthy vegetables, so you get a complete meal.
The zucchini will turn very soft and form part of the delicious juices, if you prefer them firmer, set them aside and add 5-10 minutes before the end of cooking time. Serve this dish with rice or couscous.
Enjoy this farm style Catalan chicken dish today.
Slice the onion and bell peppers. Finely chop the chili. Dice the tomatoes and cut the artichoke hearts in quarters, cut the pitted olives in quarter lengths. Cut the zucchini into small batons. Set all aside.
Dice the chicken breast and coat in smoked paprika. Season with salt.
Place a large pot on high heat with 3 tbsp olive oil. Sauté chicken until golden brown (almost cooked through), set aside.
Sauté the onion and chili with 3 tablespoons of oil. Add the peppers and tomatoes, sauté for two minutes. Add the artichoke hearts and green olives, mix well, and sweat a couple minutes.
Add the chickpeas, minced garlic and return the chicken. Mix well and cook over very low heat for 25-30 minutes.
By Joel Mielle
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