Ingredients

• 2 Pork fillets (200 gm each)
• 6 Slices of thinly cut prosciutto ham
• 2 Cloves of garlic
• 5 Sprigs of fresh oregano or 3 tbsp
• 80 gms butter
• A little dry sherry (or Marsala if you prefer sweeter)
• A generous sprinkle Smoked paprika

Steps

• Step 1

  Chop fresh oregano.

• Step 2

  Peel garlic.

• Step 3

  Clean (remove any sinew) and slice each fillet into three pieces.

• Step 4

  To a pan on heat, add olive oil and caramelise all sides of each pork filler piece.

• Step 5

  Add smoked paprika.

• Step 6

  Add the oregano.

• Step 7

  Add the crushed garlic.

• Step 8

  Toss to coat evenly.

• Step 9

  Place each piece of a slice of prosciutto and roll to wrap.

• Step 10

  Add butter to the same pan and place all the pork pieces back, making sure they are all coated with butter.

• Step 11

  Place in oven for 20 minutes at 130C.

• Step 12

  Remove from pan, place pieces on warm plates.

• Step 13

  Deglaze the pan with dry sherry, reduce until thicker and pour on the meat.

Little Tips

Serve with sauted mushrooms