Are you tired of seeing incredible recipes that contain alcoholic wine, preventing you from making them due to religious reasons, health or otherwise? I will show you different non alcoholic alternatives to both red and white wines.

RED WINE FOR BEEF OR CHICKEN (see video)

Half cup stock (beef or chicken)
1 tbsp balsamic vinegar
Half cup of pomegranate juice

RED WINE FOR GAME MEAT

Half cup stock (beef , veal or chicken)
1 tbsp balsamic vinegar
Quarter cup of cranberry juice
Quarter cup red grape juice

WHITE WINE FOR CHICKEN

Half cup stock (chicken stock)
1 tbsp balsamic vinegar
Quarter cup of cranberry juice
Quarter cup apple cyder

WHITE WINE FOR FISH

Half cup stock (fish stock)
1 tbsp lemon juice
Half cup apple cyder