It doesn’t matter what processed food you buy, it will never be as healthy as cooking your own. Sometimes quick meals are a blessing when you don’t want to fuss but still want a tasty meal. These one pot meals are certainly a great option in no fuss home cooked meals. If you like chicken, bacon and cheese, then this is for you, it’s quick, it’s simple and doesn’t compromise on taste, I promise you.
Cut the skinned chicken breast in three long pieces, then across into cubes. Set aside.
In a large Dutch oven (cast iron pot) or similar, on high heat, add olive oil and the bacon. Fry until a little crispy on the edges. Add the cubbed chicken pieces and keep frying until brown.
Peel and slice half a brown onion and add to chicken along with one minced garlic clove. Add the white wine and chicken stock, salt and pepper and cook for approx 14 minutes (Check cooking times on packet) on very low simmer with lid on.
Grate the Parmesan cheese and add to pasta, mix well , chop and add the fresh parsley, mix and serve.
You can easily add vegetables, such as broccoli or zucchini, just add it half way through cooking time.
By Joel Mielle
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