Ingredients

• 3 zucchinis medium size (courgettes)
• 1 cup of Parmesan cheese
• 1 large clove of garlic (or use two small ones)
• 1 tbs of freshly chopped rosemary (use half if dried)
• 1 tbs of freshly chopped thyme (use half if dried)
• A little olive oil
• Half tsp smoked paprika

Steps

• Step 1

  Slice the zucchinis in half lengthwise

• Step 2

  In a mixing bowl, add your finely chopped rosemary and thyme.

• Step 3

  Grate the Parmesan cheese and add to mixing bowl.

• Step 4

  Add the finely grated garlic and mix well (make sure the garlic is well mixed)

• Step 5

  Place your zucchinis in a foil lined tray. Brush with a little olive oil. Season to taste (careful on the salt as the cheese can be salty). Top the zucchinis with the cheese and herb mix. Sprinkle a little smoked paprika.

• Step 6

  Bake in preheated oven at 350ºF – 180ºC for 25 minutes.

Little Tips

Although they can be reheated, these are really best when straight out of the oven. Look for zucchini no longer than six inches for maximum flavour and firmness. Wash before use and do not peel. (never wash for storage)