Making scrambled eggs is not rocket science, however a few little tweaks and changes can make such a big difference. The secret in this recipe is to lightly brown the butter, this makes the world of difference giving you a nutty buttery taste. The addition of a little cream cheese simply brings it to a new level. Be liberal when buttering your toast. Eggs and butter are meant to be together! Don’t over cook it and this simple recipe will surprise your taste buds.
Crack four eggs into a bowl. Season with salt and pepper then beat using a fork. Get your toast ready in toaster.
In a non stick frying pan on moderate heat, melt the butter until it starts to barely turn a little brown. Add the cream cheese, and mix well until almost melted. (toast your bread) Pour in the eggs into the pan, turn down the heat a little and using a spatula, gently push the egg cooked egg mixture from the edges, towards the centre, you should have nice folds of fluffy egg, keep repeating process until almost cooked. Turn off heat.
Butter you bread generously, top with the scarmbled eggs and serve immediately.
Turn off the heat when still slightly runny, as the residual heat will continue cooking as you get your toast ready. Chopped chives work well with eggs. Grill sourdough slices on a dry riddle pan for the best toast.
By Joel Mielle
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