Ingredients

• 500g - 17 oz white button mushrooms
• 1 Garlic clove
• 1 Whole onion
• 90g - 3oz of butter
• 1 Sprig of thyme
• A hand full of fresh parsley
• A Dash of dry white wine

Steps

• Step 1

  Peel and chop onion finely.

• Step 2

  To a pot, add half of the butter.

• Step 3

  Add the chopped onion.

• Step 4

  Add a crushed garlic clove,

• Step 5

  Add a sprig of thyme.

• Step 6

  Cut each mushroom in six pieces, lengthwise to the stem.

• Step 7

  Add the rest of butter and the mushrooms to the pot.

• Step 8

  Caramelise until golden brown.

• Step 9

  Chop the washed parsley.

• Step 10

  Add the white wine, let the alcohol burn off.

• Step 11

  Season with sea salt and crushed black pepper.

• Step 12

  Reduced until glazed and serve immediately while steaming.

Little Tips

This can be a great accompaniment to any meat dish.
A great vegetarian dish.
Other mushroom varieties can also be mixed together for a more interesting dish.