For my taste, (and I’m a fussy cookie) a cookie should not be too crunchy, it should not be too cakey, but somewhere in between. It shouldn’t be too thick
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By Joel Mielle

Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after Lorraine, which is a region
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By Joel Mielle

Roasting a chicken is certainly not rocket science, however by adding a few tweaks and ingredients, it can take the humble roast to a new level. This is a two
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By Joel Mielle

A quick and simple recipe to make using chicken breasts. Made with olive tapenade which you can buy or make yourself, see my recipe. Baked in oven with chicken stock
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By Joel Mielle

Creamy Chicken Milano is cooked using chicken thighs with the bone (chops). It’s the cooking with the bone that keeps the thigh juicy and flavourful making it the tastiest part
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By Joel Mielle

It’s actually quite simple to make, place your ingredients in a food processor, fill the chicken using a pipping bag, and bake with two slices of cheese. Make a batch
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By Joel Mielle

Simple to make, delicious Italian Kebabs with eggplant. This recipe uses a cheesy eggwash to coat the kebab creating a crusty outside whilst sealing all the juices inside. The cheese
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By Joel Mielle

An awesome combination of flavours makes this dish incredibly tasty. There are many variations of this recipe, this version has more of a Southern Italian influence with olives and anchovies.
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By Joel Mielle

Very simple to make under 30 minute meal. The cream and Parmesan cheese, flavour the chicken keeping it moist in its prosciutto wrapping.

By Joel Mielle

Enjoy this chicken meal on the BBQ or baked in the oven. It may seem like a lot of work but if you get your herbs and spices ready, it’s
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By Joel Mielle

The purpose of this recipe is to demonstrate that anyone can prepare a roast chicken faster than buying it. All it takes is around five minutes preparation providing you have
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By Joel Mielle

Okay so there’s actually two pots as the potatoes need to be par boiled. But it’s still a very simple dish to make and cooks in less than 30 minutes.
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By Joel Mielle