This is a new technique for the ever popular baked chicken Parmesan. With the crouton crunch, the white wine glaze and the moist chicken and tomato, this dish may be
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By Joel Mielle

Another under 30 minute meal that’s simple to make. Juicy chicken breast with a crispy spice and herb coating topped with ginger, garlic, honey and soy reduced glaze. A perfect
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By Joel Mielle

Morocco is situated on both the Atlantic and the Mediterranean coasts and has a typical mix of Arabic and Mediterranean flavours. A region where spices are used extensively.  This dish
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By Joel Mielle

Calabrian cooking has always been a healthy style food due to it’s simplicity and freshness. This dish is a style of Calabrese embracing fresh tomatoes, fresh basil and mozzarella cheese.
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By Joel Mielle

This oven cooked casserole is a little different as the lid is removed through the cooking process allowing the skin to crisp up. The meat is juicy and tender, the
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By Joel Mielle

If you love roast chicken and barbecues, well you’ll love this recipe. The scent alone of this chicken is enough to bring all the neighbours for more than just a
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By Joel Mielle

This dish originated from Ukraine as the name suggests, Kiev is the capital. There are claims that the dish was invented in St Petersburg by a Soviet. The chicken Kiev
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By Joel Mielle

Can’t make up your mind whether to have Greek or Italian? Try this chicken dish that permeates the Mediterranean flavours of both Greece and Italy. Enjoy it with a nice
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By Joel Mielle

If you enjoy fried chicken with herbs and spices (let’s face it, who doesn’t) than there’s no better way than making it yourself. Homemade fried chicken is the bees knees!
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By Joel Mielle

Traditionally made with veal, but this one is made using chicken breast. The term “Cordon Bleu” is a French term meaning “Blue Ribbon”. This blue ribbon was once worn by
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By Joel Mielle

An Italian dish normally made with veal but works equally as well with chicken thighs.  This version is braised with Marsala wine and white wine.  The sauce is thickened with
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By Joel Mielle

With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for!  Made with the true flavours of Italy.  The chicken thighs are
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By Joel Mielle