This chicken recipe is reasonably easy to make if you have a food processor. The chicken breast is filled using a pipping bag with a chive and Camembert cheese mousse.
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By Joel Mielle

I believe the traditional Schnitzel originated in Austria. also know in France as Escalope. A Schnitzel is a piece of meat that’s pounded thin, dipped in eggwash, crumbed and fried.
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By Joel Mielle

This dish originated from Ukraine as the name suggests, Kiev is the capital. There are claims that the dish was invented in St Petersburg by a Soviet. The chicken Kiev
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By Joel Mielle

Enjoy Nasi Goreng on its own or as part of a larger meal. Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China
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By Joel Mielle

Please don’t call it chicken parm, this version is not your average Parmigiana keeping it’s moisture on the inside with the protective breadcrumb crust. Based on the original recipe Parmigiana
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By Joel Mielle

Sweet Thai chili sauce is a versatile sauce we all should have at home. This version is a Thai style sweet chili sauce, which is far superior to any sauce
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By Joel Mielle

These buffalo wings boast an exceptional crispiness enveloped in a tantalising tangy chili sauce. To achieve this delightful crunch, they undergo a unique frying process, being fried twice before being
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By Joel Mielle