This Mediterranean-inspired dish combines the convenience of one-pan cooking with delightful flavours. Begin by marinating six skin-on, bone-in chicken thighs in a mixture of olive oil, lemon juice and zest,
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By Joel Mielle

One of the nicest chicken you will taste, and it’s so easy! On your griddle pan or home BBQ, this recipe for yogurt marinated chicken skewers is a delicious and
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By Joel Mielle

Hello my million plus subscribers! In this traditional Turkish dish, you’ll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I
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By Joel Mielle

Are you looking for a delicious and easy way to impress your dinner guests? Look no further than these mouth-watering lemon roasted potatoes with garlic and oregano, made in a
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By Joel Mielle

If you’re a fan of the hearty minestrone, then you will also love this!   Harira is a Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a
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By Joel Mielle

If you’re looking for a new and exciting way to enjoy chicken on the grill or BBQ, try harissa chicken. You won’t be disappointed. The colourful presentation and bold flavours
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By Joel Mielle

Chicken Basquaise or Poulet Basquaise is cooked using one pan with healthy ingredients. This style of recipe comes from the French part of the Basque country area, where peppers, onion
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By Joel Mielle

Who says salads have to be raw? There’s something delicious about a roasted vegetable salad in any season! Because all vegetables cook at different rates, there’s a little skill and
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By Joel Mielle

Want a quick, healthy, and delicious meal? Do you love Mediterranean style fish? Then this is for you! A complete healthy meal, made in 20 minutes, full of nutrients. What
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By Joel Mielle

A simple and healthy fish dish, with a hint of smokiness you will love. Chimichurri is a type of cold uncooked sauce or topping. Its origins are from Argentina and
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By Joel Mielle

Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from
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By Joel Mielle

A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled
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By Joel Mielle