Ingredients

• 1kg - 2 pounds of chicken wings.
• 6 tbsp of Soy sauce
• 1 inch piece of ginger, grated (or 1 tbsp powder)
• 1 lemon
• 2 tbsp olive oil
• Some cayenne pepper (or chili flakes)
• 4 cloves of garlic
• 2 tbsp of Ketjap Manis sauce (use soy and a little brown sugar if unavailable)
• ½ cup of honey
• One hand full of fresh thyme (or one tsp of dried)
• A few spring onions (green onions).

Steps

• Step 1

  trim the ends of the wings and slice remainder of wing in half, through the joint.

• Step 2

  Transfer wings to a marinating tray.

• Step 3

  Add the soy sauce.

• Step 4

  Add the grated ginger or use 1 tbsp powdered ginger.

• Step 5

  Grate the garlic cloves and add to marinade.

• Step 6

  Sprinkle Cayenne pepper.

• Step 7

  Zest one whole lemon.

• Step 8

  Juice and add the lemon juice.

• Step 9

  Add the Ketjap Manis sauce.

• Step 10

  Add the honey.

• Step 11

  Add the thyme.

• Step 12

  Add the olive oil.

• Step 13

  Marinate in fridge overnight.

• Step 14

  The next day, transfer to a roasting tray.

• Step 15

  Spread out the wings so there’s space in between.

• Step 16

  Bake at 180ºC or 350ºF in oven for 45 minutes (after the first 25 minutes, turn over wings).

• Step 17

  Serve with a few chopped spring onions (green onion).

Little Tips

You can also add some sesame seeds to the wings 25 minutes after cooking.