Ingredients

• 2 chicken breast
• 1 handful of fresh basil
• 4 slices of mozzarella cheese
• Salt and Pepper
• 1 tbsp olive oil
• 1 punnet cherry tomatoes (8oz - 250g)
• 2 garlic cloves
• 3/4 cup of white wine (see alternatives)
• 1 oz - 30g Parmesan cheese

Steps

• Step 1

  Season the chicken breast on each side with salt and pepper.

• Step 2

  In a frying pan, add the olive oil on medium heat and caramelise the chicken breast on each side.

• Step 3

  Cut all the cherry tomatoes in half.

• Step 4

  Once chicken is caramelised nicely on each side, add crushed garlic to the frying pan followed by the tomatoes.

• Step 5

  Deglaze the pan with the white wine and grate the Parmesan cheese over the chicken and tomatoes.

• Step 6

  Scrunch up the basil and slice it so it shred’s and add to pan.

• Step 7

  Cut four slices of mozzarella cheese and place two slices over each breast, or enough to cover whole breasts.

• Step 8

  Bake in oven for 15-20 min at 400°F – 200°C. Serve immediately with tomatoes and juices on side.

Little Tips

Add a tbsp of Balsamic vinegar for that extra flavour.
You don't have to brown the cheese, a nice creamy white cheese also works well.