Ingredients

• One 400g - 14oz. tin of white beans (Cannellini beans)
• A Dash of dry white wine
• 1 tbsp light soy sauce
• Olive oil
• Half a white onion
• 1 clove of garlic
• 1 handful of fresh basil leaves
• 1 vine of cherry tomatoes (approx 12)
• 1 teaspoon of dry oregano (or fresh)

Steps

• Step 1

  To a hot frying pan, add a generous dose of olive oil.

• Step 2

• Step 3

  Add grated garlic clove, cook (sweat) until all translucent.

• Step 4

  Open the tin and drain half the liquid, add beans and remaining liquid to pan.

• Step 5

  Slice tomatoes in quarters and add to pan, keep heat on low, just simmering.

• Step 6

  Add a splash of white wine, continue cooking until sauce thickens.

• Step 7

  Add salt and pepper.

• Step 8

  Add the soy sauce.

• Step 9

  Chop the basil and add to the beans, cook another 30 seconds.

• Step 10

  Serve with toast, add a little olive oil to the toast.

Little Tips

You can also use dry beans, simply rinse and soak them for 8 hours overnight, then rinse before cooking.
Be careful with the salt as some soy sauces are quite salty.