Ingredients

• 3 Potatoes (approx. 400g - 14oz )
• 1 medium size onion
• Seasoning
• A little olive oil
• 1 or 2 eggs (optional)
• Some chives (optional)

Steps

• Step 1

  Grate the onion first.

• Step 2

  Wash and grate the potatoes.

• Step 3

  Place in mixing bowl, add salt and pepper and mix well.

• Step 4

  Transfer to cheese cloth or clean kitchen towel and squeeze out all the water.

• Step 5

  Using a non stick pan on moderate heat, add a little olive oil.

• Step 6

  Add the potato mixture to the pan and spread it out evenly so it covers the bottom.

• Step 7

  With a potato masher pack it down until it has an all over even thickness.

• Step 8

  With a spatula, push back the edges into the mix making the edges nice and smooth.

• Step 9

  Lower the heat to low and cook for 12 minutes.

• Step 10

  Flip the hash-brown and cook the other side also for 12 minutes.

• Step 11

  For the egg, heat up your non stick pan a little, add a little olive oil

• Step 12

  Crack your egg in the centre of pan, season and cook for 4 minutes on the lowest heat possible.

• Step 13

  Serve your hash-brown on a hot plate and slide your egg in the centre.

• Step 14

  Garnish with a few chopped chives.

Little Tips

A great breakfast, add bacon, tomato or whatever you prefer.