Perfectly poached eggs, creamy mash, and bubbling cheese. Œufs Toupinel is a classic French dish that transforms simple pantry ingredients into pure comfort. I love these for lunch with a
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By Joel Mielle

As much as I love traditional pizzas , occasionally its good to steer away from the norm and try something different. The marriage of the goat cheese, sweet potato and
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By Joel Mielle

Bistro Crispy-Skin Salmon with Warm French Lentils There’s a sound salmon skin makes when it hits a hot frying pan. A hiss, then a steady crackle that tells you something
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By Joel Mielle

Oregano is a herb from the mint family, it prefers growing in warmer temperatures. It’s an important cooking herb used for its strong pleasing flavours. It’s been a staple herb
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By Joel Mielle

It’s actually quite simple to make, place your ingredients in a food processor, fill the chicken using a pipping bag, and bake with two slices of cheese. Make a batch
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By Joel Mielle

Sometimes coffee just needs a change. If you’re feeling hot or in the mood for that holiday feeling then  this iced tahini coffee latte is for you.  It takes your
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By Joel Mielle

Polenta, popular in Northern Italy, France and Switzerland, is made from boiled cornmeal. It starts out creamy, then sets firm as it cools. You can buy quick-cook polenta that’s ready
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By Joel Mielle

The Pasta That Converts Anchovy Haters Some nights the fridge is empty, you’re tired, and you still want something that tastes like you tried. This is that pasta. A tin
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By Joel Mielle