Polenta, popular in Northern Italy, France and Switzerland, is made from boiled cornmeal. It starts out creamy, then sets firm as it cools. You can buy quick-cook polenta that’s ready
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By Joel Mielle

Crispy Potatoes with Broken Eggs and Serrano Ham Huevos Rotos con Jamón Serrano is Spain’s answer to comfort food, and it doesn’t try to be clever about it. Golden fried
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By Joel Mielle