Chargrilled Sardines on Toast Most people walk straight past the tinned sardines at the supermarket. Their loss. This is smoky chargrilled sourdough, whole sardines straight from the tin, lemon, chilli
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By Joel Mielle

Where Italy meets South Asia. Tandoori chicken is normally cooked in a clay oven. This recipe works well as the pizza is cooked in a similar way by using a
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By Joel Mielle

A poached egg is an egg that has been cooked in simmering water. It requires precise timing and is quite simple to master once you have the right technique. One
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By Joel Mielle

Hand-rolled potato gnocchi with prosciutto and red onion jam is a delightful combination of flavours and textures. The gnocchi are soft and fluffy, thanks to not being overworked, and cook
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By Joel Mielle

There’s a million ways to cook gnocchi but the marriage of the sage and burnt butter is one you can’t go past. The term burnt butter indicates a nutty brown
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By Joel Mielle

Quinoa is a grain crop that originated in Peru. It’s high in protein and has a pleasing nutty flavour. Great cold in salads or hot as a rice, pasta or
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By Joel Mielle

There’s a million uses for peeled tomatoes, from soups, sauces to salads.

By Joel Mielle

Chorizo is usually a cured pork sausage made with chili peppers that originated in Portugal using traditional sausage making methods. Mixed with the fresh tomatoes, aromatic wood herbs and creamy
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By Joel Mielle

This is the sauce that everyone should know how to make, it’s so easy and it enhances the flavour of grilled meats, great on poached or steamed fish seafood and
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By Joel Mielle

The Science of Perfect Turkey: Dry Brined Whole Roast Turkey (Crispy Skin & Juicy Meat) This simple, science-backed method delivers perfect roast turkey every time. Learn the secret to a
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By Joel Mielle

A perfect dish for vegetarian Monday, or any day. Tian Provencale originated in Provence quite some time ago, this version travels further South with the addition of Parmesan cheese. A
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By Joel Mielle

Woks are made of cast iron or carbon steel, to avoid them rusting in storage manufacturers coat them with a factory oil. This oil needs to be scrubbed away before
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By Joel Mielle