Chicken Archives - Page 9 of 14 - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

BBQ Chicken Lollypops

The term Frenching means to cut the meat away from the bone leaving the clean bone exposed. It’s used on meats such as lamb, pork, beef and also chicken, purely
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Mediterranean Roast Chicken

Roast chicken Mediterranean style. A relatively simple meal made with the goodness and health from the Mediterranean flavours. This recipe is made with fresh pasta, but you can make it
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Chicken Mushroom Pot Pies

A simple to make mushroom pot pie recipe. It’s made using only one pot or pan and you can buy the puff pastry. By using ramekins, you have the advantage
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Honey and Soy Chicken Thighs

Honey and Soy Chicken is classically an Asian dish. This Eastern recipe meets the West by using oregano and parsley. It’s cooked in an oven with soy sauce and honey
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One Pot Chicken Roman Style

This Roman style chicken recipe is cooked in the oven using only one pot.  It’s best to use a whole chicken so you get the bones for extra flavour and
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Cajun Style Chicken Breast

A simple to make Cajun style recipe made using tender chicken breast. Serve it with rice or a salad, makes a great quick and easy chicken dinner. You can make
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Swedish Chicken Meat Balls

Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I’d make a chicken version. If you ever enjoyed
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Chicken Asparagus

If you like chicken Cordon Bleu then you will love this recipe. It’s very similar and a little healthier as it has green asparagus. It’s quite simple to make and
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Chicken Satay Recipe

When travelling to Singapore, chicken Satays were a hot item available at all street stalls and local markets.  This recipe is the Indonesian style which I believe is the best one
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Chicken Supreme

Chicken supreme is actually a cut of chicken, it’s the breast of chicken without the bone. As know in French, Suprême de Volaille. It’s not an actual recipe although it
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Thai Chicken Stir fry Recipe

Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals
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Greek Chicken with Lemon and Garlic

One of those proven crowd pleasing meals that’s easy to make whether for two, twenty or more. Greek chicken is simple to make, quick to prepare and easy on the
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